8 bone-in chicken thighs (about 3 1/2 pounds total), skin taken, trimmed
1 tablespoon lemon juice
1 cup low-fat pure yogurt
2 cloves garlic, softened
1 tablespoon minced fresh ginger
2 teaspoons hot paprika
1 1/2 teaspoons dried mint
1/2 teaspoon salt
1 (14-ounce) can Eagle Brand Sweet Condensed Milk (NOT evaporated milk)
2 cups (1 pint) half-and-half
2 cups (1 pint) beating cream, unwhipped
1 (10-ounce) jar maraschino cherries (without stems), well drained and sliced (about 1 cup)
3/4 cup semi-sweet mini chocolate chips
1 tablespoon vanilla extract
1/2 teaspoon almond extract
PREPARATION:
Prep Time: Serves:
10 minutes Makes almost 1 1/2 quarts
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