Best Food For All

Prosciutto-wrapped Scallops INGREDIENTS:   1/4 cup sliced sun-dried tomatoes 2 tablespoons sliced pure sweet basil leaves 2 tablespoons sliced pitted black olives (about 10 olives) 1/4 cup extra-virgin olive oil 12 medium scallops 1/4 teaspoon salt 1/4 teaspoon fresh ground black pepper 12 pieces prosciutto 2 cups arugula 1 1/2 tablespoons balsamic vinegar    

Roast Salmon Fillets   INGREDIENTS  :   4 (6 oz. 1″ thick) salmon fillets 1 Tbsp. extra virgin olive oil 2 tsp. chili powder 1/4 tsp. ground cumin 1/2 tsp. salt 1/8 tsp. white pepper