Hog Island BBQ Oysters

INGREDIENTS:

1/2 cup extra-virgin olive oil

1/4 pound flat butter

1 tablespoon chopped garlic

1/4 tablespoon red chili flakes

1/4 cup chopped shallots

1/4 cup chopped red bell pepper

1/2 cup chopped Italian parsley

6 shucked oysters, shells reserved

PREPARATION:

• Mix everything but the oysters in a saucepan. Allow sauce ingredients simmer through low heat for almost 15 minutes.

• Put each oyster back in its shell. Spoon about 1 tablespoon of sauce onto each oyster and put in a covered BBQ kettle to cook for 5 minutes. Serve instantly.

Prep:        30 min.
Cook:       20 min.

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