4 (6 oz. 1″ thick) salmon fillets
1 Tbsp. extra virgin olive oil
2 tsp. chili powder
1/4 tsp. ground cumin
1/2 tsp. salt
1/8 tsp. white pepper
- Preheat oven to 450 degrees F. Place fillets on a heavy duty baking sheet or baking pan. Brush with olive oil and sprinkle with seasonings.
- Roast fish for 8-10 minutes, then go off heat and let stand in unopened oven for 3-5 minutes longer. Serves Up 4
This easy recipe can be flavored any way you like. Unique nice version is to paint the salmon with teriyaki sauce before roasting. Or you could brush the fillets with minced garlic and ginger mixed with lemon juice and special virgin olive oil.
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