2 tablespoons butter
1 onion, finely sliced
2 cloves garlic, finely sliced
300 grams shrimp, shelled, leaving tail
3 tablespoons oyster sauce
2 tablespoons tomato sauce
1 teaspoon black pepper, crushed coarse
½ red bell pepper, diced
½ green pepper, cubed
Salt to taste
- Heating the butter, saute onion, garlic until scented
- Insert the shrimp, cook until change color. Add the black pepper, oyster sauce, tomato sauce, salt. Prepare until cooked.
- Make paprika and stir well. Raise.
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